Cheese Omelet In Microwave

This microwave cheese omelet is the ultimate solution for a hearty breakfast without the fuss of stovetop cooking. By whisking eggs with a touch of mayonnaise for extra fluffiness, you get a tender, cloud-like texture that holds together beautifully. The generous amount of shredded cheddar melts into gooey pockets of richness, creating a satisfying meal in minutes. It is an ideal choice for weeknights when you need to save time, or for a lazy weekend brunch where you want comfort food without the cleanup. Simple, delicious, and incredibly easy, this recipe proves that quick meals can still be indulgent and flavorful.

Cooking Method: Microwave

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 419.7

Dietary: Gluten-free, Vegetarian

Description

This microwave cheese omelet is the ultimate solution for a hearty breakfast without the fuss of stovetop cooking. By whisking eggs with a touch of mayonnaise for extra fluffiness, you get a tender, cloud-like texture that holds together beautifully. The generous amount of shredded cheddar melts into gooey pockets of richness, creating a satisfying meal in minutes. It is an ideal choice for weeknights when you need to save time, or for a lazy weekend brunch where you want comfort food without the cleanup. Simple, delicious, and incredibly easy, this recipe proves that quick meals can still be indulgent and flavorful.

Ingredients

3 lg Eggs
1/3 cup Mayonnaise
2 tablespoon Margarine
1/2 cup Cheddar cheese -- shredded

Directions

1
Crack eggs into a large mixing bowl and add the mayonnaise.
2
Whisk vigorously until the mixture is smooth and slightly frothy.
3
Microwave the margarine in a microwave-safe pie plate or bowl for 30 seconds until melted.
4
Swirl the plate to coat the bottom and sides evenly with melted margarine.
5
Pour the egg mixture into the prepared plate.
6
Microwave on medium power (50%) for 5 minutes.
7
Check if the edges are set; if not, microwave in 30-second increments until almost set but still slightly moist in the center.
8
Sprinkle the shredded cheddar cheese evenly over the top of the eggs.
9
Microwave on medium power for another 30 seconds to 1 minute until the cheese is melted and the eggs are fully cooked.
10
Let stand for 1 minute to finish cooking through residual heat.
11
Run a spatula around the edges to loosen the omelet.
12
Fold the omelet in half and slide onto serving plates.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 419.7kcal

% Daily Value *
Total Fat 38.3g59%
Saturated Fat 12.6g63%
Cholesterol 311.7mg104%
Sodium 436.2mg19%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cheddar, cheese, eggs, fast, fluffy, microwave, omelet, quick, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-omelet-in-microwave/