Cheese-Onion Bake

This American side-dish features Onions, Butter (or marg., Flour, all-purpose, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 262.9

Dietary: Vegetarian

Description

This American side-dish features Onions, Butter (or marg., Flour, all-purpose, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 md Onions
1/4 cup Butter (or marg.)
1/4 cup Flour, all-purpose
2 cup Milk
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 cup American cheese; shredded

Directions

1
Cut onions into thin slices; separate into reings.
2
Place onion rings in an ungreased 1-1/2 quart casserole.
3
Melt butter in saucepan; blend in flour, and gradually stir in milk.
4
Cook, stirring constantly, until thickened.
5
Add salt, pepper, and cheese; stir until cheese has melted.
6
Pour sauce over onions.
7
Bake, uncovered, at 325 degrees about 45 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 262.9kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 8.5g43%
Cholesterol 34.6mg12%
Sodium 2587.3mg108%
Total Carbohydrate 29.1g10%
Dietary Fiber 2.6g11%
Sugars 11.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, bake, baking, blending, butter, cheese, cheeseonion, flour, marg, milk, onions, pepper, salt, shredded, side-dish, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-onion-bake/

Chefs Mate

Cheese-Onion Bake

Nutrition Facts