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This Italian bread features Cream cheese, room. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Pastry
Description
This Italian bread features Cream cheese, room. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1/2 c (1 stick) unsalted butter, Room temperature 1/4 ts Salt 1/4 c Freshly grated Parmesan Cheese 11 1/2 c All-purpose flour
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Combine the
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cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade.
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Mix or process until smooth.
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Add the Parmesan cheese and flour and mix to combine.
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Gather the dough into a ball, flatten to a disc and wrap in plastic wrap.
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Refrigerate for 30 minutes before rolling.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256.5kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 15.8g79%
- Cholesterol 65.2mg22%
- Sodium 240.8mg11%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, cheese, cream, italian, pastry, room, title, vegetarian, homemade
