Cheese & Pepperoni Bread – Pan-1

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Servings: 1 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Cheese & Pepperoni Bread - Pan-1 recipe image
Cheese & Pepperoni Bread - Pan-1 recipe image
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Cheese & Pepperoni Bread – Pan-1

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 628.8

Description

This Italian bread features Bread flour, Sugar, Dry milk, Salt, Pepperoni (1 oz) ; chopped. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 2 ts Parmesan cheese, grated 1/2 ts Garlic powder 1/2 ts Onion powder 1/4 ts Oregano 1 ts Olive oil 3/4 c Water 1 ts Dry yeast
  2. Place all ingredients (except liquids and yeast) inside the bread pan.
  3. Add liquid ingredients.
  4. Close cover and place dry yeast into the yeast holder.
  5. Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 628.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 5.1g26%
Cholesterol 25.7mg9%
Sodium 5132.3mg214%
Total Carbohydrate 107.5g36%
Dietary Fiber 3.2g13%
Sugars 4.5g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, cheese, chopped, dry, flour, italian, milk, pan1, pepperoni, provolone, salt, sugar, title
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