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Cheese & Pepperoni Bread – Pan-1

Cheese & Pepperoni Bread - Pan-1 recipe image
This Italian bread features Bread flour, Sugar, Dry milk, Salt, Pepperoni (1 oz) ; chopped. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 628.8
Description
This Italian bread features Bread flour, Sugar, Dry milk, Salt, Pepperoni (1 oz) ; chopped. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cup Bread flour
  • 1 tablespoon Sugar
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 1/4 cup Pepperoni (1 oz) ; chopped
  • 1/4 cup Provolone cheese (1 1/5 oz) ;
Directions
  1. 1
    chopped 2 ts Parmesan cheese, grated 1/2 ts Garlic powder 1/2 ts Onion powder 1/4 ts Oregano 1 ts Olive oil 3/4 c Water 1 ts Dry yeast
  2. 2
    Place all ingredients (except liquids and yeast) inside the bread pan.
  3. 3
    Add liquid ingredients.
  4. 4
    Close cover and place dry yeast into the yeast holder.
  5. 5
    Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 628.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 5.1g26%
Cholesterol 25.7mg9%
Sodium 5132.3mg214%
Total Carbohydrate 107.5g36%
Dietary Fiber 3.2g13%
Sugars 4.5g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, cheese, chopped, dry, flour, italian, milk, pan1, pepperoni, provolone, salt, sugar, title
Read it online: https://www.chefs-mate.com/recipe/cheese-pepperoni-bread-pan-1/