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Cheese Potato Soup

Cheese Potato Soup recipe image
This International soup features Oleo, Onion, Flour, Milk, Oleo. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 353.4
Dietary: Vegetarian
Description
This International soup features Oleo, Onion, Flour, Milk, Oleo. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Stick Oleo
  • 1/4 cup Onion
  • 1/4 cup Flour
  • 2 cup Milk
  • 1/2 Stick Oleo
  • 1 small Jar cheese whiz
  • 2 cup Mashed potatoes
Directions
  1. 1
    Salt and pepper to taste Simmer 1/2 stick oleo and onion until done the way you want.
  2. 2
    Sprinkle flour to thicken.
  3. 3
    Add milk, 1/2 stick oleo, cheese, potatoes, salt and pepper.
  4. 4
    Heat until cheese melts, stirring constantly to prevent scorching

Nutrition Facts

Servings 6

Amount Per Serving
Calories 353.4kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.5g33%
Cholesterol 29.9mg10%
Sodium 253.1mg11%
Total Carbohydrate 47.2g16%
Dietary Fiber 3.7g15%
Sugars 8.2g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, eggs, flour, international, jar, mashed, microwave, milk, oleo, onion, potato, potatoes, simmering, soup, title, vegetarian, whiz
Read it online: https://www.chefs-mate.com/recipe/cheese-potato-soup/