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These Cheese Pretzels are a delightful twist on the classic snack, offering a rich, savory experience that is perfect for game day gatherings or cozy movie nights. Made with a simple dough of flour, butter, and egg white, they are infused with sharp aged cheddar and a hint of Dijon mustard for depth. The result is a tender, melt-in-your-mouth bite that is both comforting and sophisticated. Easy to prepare and customizable with poppy or sesame seeds, these homemade treats bring a warm, homemade quality to any table.
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Cheese Pretzels
Description
These Cheese Pretzels are a delightful twist on the classic snack, offering a rich, savory experience that is perfect for game day gatherings or cozy movie nights. Made with a simple dough of flour, butter, and egg white, they are infused with sharp aged cheddar and a hint of Dijon mustard for depth. The result is a tender, melt-in-your-mouth bite that is both comforting and sophisticated. Easy to prepare and customizable with poppy or sesame seeds, these homemade treats bring a warm, homemade quality to any table.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
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In a medium bowl, cream the softened butter until light and fluffy.
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Beat in the shredded aged cheddar cheese and Dijon mustard until well combined.
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In a separate small bowl, combine the flour, salt, and cayenne pepper.
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Add the flour mixture to the butter mixture and stir gently just until the dough holds together; do not overmix.
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Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to firm up.
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Remove the dough from the fridge and divide it into tablespoon-sized balls.
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On a lightly floured surface, roll each ball into a 10-inch strip.
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Twist the ends of the strip over each other to form a pretzel shape.
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Place the formed pretzels on the prepared baking sheet.
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Lightly brush each pretzel with the egg white.
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Sprinkle with poppy seeds or sesame seeds if desired.
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Bake for 12 to 15 minutes, or until the pretzels are pale golden brown.
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Allow to cool slightly before serving. Store in an airtight container at room temperature for up to three days.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1102.4kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 47.0g235%
- Cholesterol 210.0mg70%
- Sodium 995.4mg42%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 2.3g10%
- Sugars 1.2g
- Protein 45.9g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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