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Cheese Pretzels

Cheese Pretzels recipe image
These Cheese Pretzels are a delightful twist on the classic snack, offering a rich, savory experience that is perfect for game day gatherings or cozy movie nights. Made with a simple dough of flour, butter, and egg white, they are infused with sharp aged cheddar and a hint of Dijon mustard for depth. The result is a tender, melt-in-your-mouth bite that is both comforting and sophisticated. Easy to prepare and customizable with poppy or sesame seeds, these homemade treats bring a warm, homemade quality to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1102.4
Dietary: Vegetarian
Description
These Cheese Pretzels are a delightful twist on the classic snack, offering a rich, savory experience that is perfect for game day gatherings or cozy movie nights. Made with a simple dough of flour, butter, and egg white, they are infused with sharp aged cheddar and a hint of Dijon mustard for depth. The result is a tender, melt-in-your-mouth bite that is both comforting and sophisticated. Easy to prepare and customizable with poppy or sesame seeds, these homemade treats bring a warm, homemade quality to any table.
Ingredients
  • 1/2 cups Unsalted butter, softened
  • 1/2 teaspoons Salt
  • 2 tablespoons Dijon mustard 1 Egg white
  • 1 1/4 cups Flour
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190°C) and line a baking sheet with parchment paper.
  2. 2
    In a medium bowl, cream the softened butter until light and fluffy.
  3. 3
    Beat in the shredded aged cheddar cheese and Dijon mustard until well combined.
  4. 4
    In a separate small bowl, combine the flour, salt, and cayenne pepper.
  5. 5
    Add the flour mixture to the butter mixture and stir gently just until the dough holds together; do not overmix.
  6. 6
    Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to firm up.
  7. 7
    Remove the dough from the fridge and divide it into tablespoon-sized balls.
  8. 8
    On a lightly floured surface, roll each ball into a 10-inch strip.
  9. 9
    Twist the ends of the strip over each other to form a pretzel shape.
  10. 10
    Place the formed pretzels on the prepared baking sheet.
  11. 11
    Lightly brush each pretzel with the egg white.
  12. 12
    Sprinkle with poppy seeds or sesame seeds if desired.
  13. 13
    Bake for 12 to 15 minutes, or until the pretzels are pale golden brown.
  14. 14
    Allow to cool slightly before serving. Store in an airtight container at room temperature for up to three days.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1102.4kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 47.0g235%
Cholesterol 210.0mg70%
Sodium 995.4mg42%
Total Carbohydrate 60.3g21%
Dietary Fiber 2.3g10%
Sugars 1.2g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, pretzels, cheddar, dijon, mustard, snack, appetizer, baking, homemade, german, party, game day, vegetarian, butter, flour, savory, treats, easy, comfort food, finger food
Read it online: https://www.chefs-mate.com/recipe/cheese-pretzels/