This recipe creates a soft, pillowy flatbread that serves as the perfect base for an Italian-style meal. By incorporating warm water and quick-rising yeast, the dough develops a light, airy texture that is impossible to resist. The addition of extra virgin olive oil ensures a rich mouthfeel, while the secret ingredient, grated Parmesan cheese, adds a sharp, salty depth that elevates the simple flour base. Although tagged as vegan, the inclusion of Parmesan makes this a traditional dairy-rich treat. It is ideal for weeknight dinners when you crave something comforting yet effortless. Serve it warm with marinara sauce or alongside a fresh salad for a satisfying, home-cooked experience that brings the flavors of Italy to your table.
Cheese Recipe
Description
This recipe creates a soft, pillowy flatbread that serves as the perfect base for an Italian-style meal. By incorporating warm water and quick-rising yeast, the dough develops a light, airy texture that is impossible to resist. The addition of extra virgin olive oil ensures a rich mouthfeel, while the secret ingredient, grated Parmesan cheese, adds a sharp, salty depth that elevates the simple flour base. Although tagged as vegan, the inclusion of Parmesan makes this a traditional dairy-rich treat. It is ideal for weeknight dinners when you crave something comforting yet effortless. Serve it warm with marinara sauce or alongside a fresh salad for a satisfying, home-cooked experience that brings the flavors of Italy to your table.Ingredients
Directions
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Pour warm water into a large mixing bowl and sprinkle the quick-rising yeast over the surface. Let it sit for 5-10 minutes until foamy.
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Add the flour, salt, sugar, extra virgin olive oil, and grated Parmesan cheese to the yeast mixture.
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Mix the ingredients together until a shaggy dough forms.
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Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 30-45 minutes until doubled in size.
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Preheat your oven to 400&# 194;°F (200ðC).
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Punch down the dough and spread it into a baking pan. Dimple the surface with your fingers and drizzle with additional olive oil.
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Bake for 15-20 minutes until golden brown. Let cool slightly before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 655.2kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 136.8g46%
- Dietary Fiber 4.9g20%
- Sugars 0.5g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
