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These elegant stuffed phyllo cups are the perfect bite-sized appetizer for any gathering. The flaky, buttery pastry provides a delightful crunch that contrasts beautifully with the soft, earthy mushroom filling. Finely grated parmesan adds a sharp, salty depth, while fresh parsley brings a bright, herbaceous note to balance the richness. This vegetarian dish is not only visually appealing but also incredibly easy to assemble, making it an ideal choice for holiday parties, dinner parties, or casual weeknight snacks. Guests will love the sophisticated flavor profile and convenient finger-food format.
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Cheese Recipe
Description
These elegant stuffed phyllo cups are the perfect bite-sized appetizer for any gathering. The flaky, buttery pastry provides a delightful crunch that contrasts beautifully with the soft, earthy mushroom filling. Finely grated parmesan adds a sharp, salty depth, while fresh parsley brings a bright, herbaceous note to balance the richness. This vegetarian dish is not only visually appealing but also incredibly easy to assemble, making it an ideal choice for holiday parties, dinner parties, or casual weeknight snacks. Guests will love the sophisticated flavor profile and convenient finger-food format.Ingredients
Directions
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Finely chop the fresh parsley and set aside.
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In a medium mixing bowl, combine the chopped mushrooms, breadcrumbs, finely grated parmesan cheese, and chopped parsley.
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Mix thoroughly until all ingredients are evenly distributed and the mixture is well combined.
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Spoon the mushroom and cheese mixture into each phyllo cup, filling them to the top.
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Place the filled phyllo cups on a baking sheet.
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Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the filling is heated through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
- Amount Per Serving
- Calories 920.5kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 19.1g96%
- Cholesterol 88.0mg30%
- Sodium 2262.0mg95%
- Total Carbohydrate 97.0g33%
- Dietary Fiber 9.5g38%
- Sugars 5.9g
- Protein 55.0g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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