Cheese Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cheese Sauce recipe image
Cheese Sauce recipe image
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Cheese Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 44.7

Description

This International sauce features Cornstarch 1 c Nonfat milk, Flour 1/4 c Lowfat cheese, grated, Lemon pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Flour 1/4 c Lowfat cheese until fragrant.
  3. Add Cornstarch 1 c Nonfat milk.
  4. Add Lemon pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cornstarch, flour, grated, international, lemon, lowfat, milk, nonfat, pepper, sauce, title, vegetarian
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