Cheese Sausage Biscuits

This American bread features Mild bulk pork sausage, Onion; finely chopped, Cheddar cheese soup; (11oz. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 754.6

Dietary: Gluten-free

Description

This American bread features Mild bulk pork sausage, Onion; finely chopped, Cheddar cheese soup; (11oz. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Mild bulk pork sausage
1 small Onion; finely chopped
1 can Cheddar cheese soup; (11oz)

Directions

1
undiluted 1/2 c Water 3 c Biscuit
2
mix Crumble sausage into a large skillet;
3
add onion and
4
cook over medium
5
heat until sausage is browned.
6
Drain well on paper towels.
7
Combine all ingredients, stirring until dry ingredients are moistened.
8
Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
9
Bake at 425 degrees for 15 minutes or until lightly browned.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 754.6kcal

% Daily Value *
Total Fat 59.1g91%
Saturated Fat 30.1g151%
Cholesterol 156.0mg52%
Sodium 1537.9mg65%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g2%
Sugars 2.1g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 11oz, american, baking, biscuits, bread, bulk, cheddar, cheese, chopped, finely, mild, onion, pork, sausage, soup, title

Read it online: https://www.chefs-mate.com/recipe/cheese-sausage-biscuits-3/