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This American bread features Mild bulk pork sausage, Onion; finely chopped, Cheddar cheese soup; (11oz. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Sausage Biscuits
Description
This American bread features Mild bulk pork sausage, Onion; finely chopped, Cheddar cheese soup; (11oz. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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undiluted 1/2 c Water 3 c Biscuit
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mix Crumble sausage into a large skillet;
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add onion and
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cook over medium
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heat until sausage is browned.
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Drain well on paper towels.
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Combine all ingredients, stirring until dry ingredients are moistened.
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Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
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Bake at 425 degrees for 15 minutes or until lightly browned.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 754.6kcal
- % Daily Value *
- Total Fat 59.1g91%
- Saturated Fat 30.1g151%
- Cholesterol 156.0mg52%
- Sodium 1537.9mg65%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 0.4g2%
- Sugars 2.1g
- Protein 48.0g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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