Cheese Scalloped Potatoes & Carrots

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Cheese Scalloped Potatoes & Carrots recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Water, Potatoes, thinly sliced, Onions, thinly sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cheese Scalloped Potatoes & Carrots recipe image
Print Recipe
0 Add to Favorites

Cheese Scalloped Potatoes & Carrots

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 559.1

Description

This International main features Water, Potatoes, thinly sliced, Onions, thinly sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 375 Bring water to a boil in frying pan, add potatoes, onions, and carrots.
  2. Cover and cook 10 minutes, or until tender.
  3. Drain.
  4. In medium saucepan, melt margarine, remove from heat.
  5. Stir in flour, salt, pepper.
  6. Add milk, blending well.
  7. Bring to a boil over medium heat, stir until thick and smooth.
  8. Stir in cheese, cook over low heat, stir constantly until cheese melts.
  9. Layer half the potatoes, onion, and carrot in a slightly greased 9x13 pan.
  10. Top with half sauce.
  11. Repeat.
  12. Bake covered 30 minutes or until potatoes are tender.
  13. Remove cover during last 10 minutes of cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 559.1kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 22.0g111%
Cholesterol 89.1mg30%
Sodium 5656.4mg236%
Total Carbohydrate 26.2g9%
Dietary Fiber 3.9g16%
Sugars 11.8g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, boiling, carrots, cheddar, cheese, diagonally, flour, frying, grated, international, main, margarine, milk, onions, pepper, potatoes, salt, scalloped
Recipe Card powered by WP Delicious

Leave a Comment