Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Eggs; beaten, Cream corn (15oz, Milk, Cracker crumbs (about 24. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheese-Scalloped Corn
Description
This International main features Eggs; beaten, Cream corn (15oz, Milk, Cracker crumbs (about 24. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Cream corn and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 233.0kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.8mg1%
- Sodium 31.0mg2%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 2.4g10%
- Sugars 5.2g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
15oz, about, baking, beaten, cheese, cheesescalloped, corn, cracker, cream, crumbs, eggs, international, main, milk, scallops, title, vegetables, vegetarian
