Cheese-Scalloped Corn

This International main features Eggs; beaten, Cream corn (15oz, Milk, Cracker crumbs (about 24. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 10

Calories: 233.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Eggs; beaten, Cream corn (15oz, Milk, Cracker crumbs (about 24. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs; beaten
1 can Cream corn (15oz)
2/3 cup Milk
1 cup Cracker crumbs (about 24

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Cream corn and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 233.0kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 0.8mg1%
Sodium 31.0mg2%
Total Carbohydrate 21.0g8%
Dietary Fiber 2.4g10%
Sugars 5.2g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15oz, about, baking, beaten, cheese, cheesescalloped, corn, cracker, cream, crumbs, eggs, international, main, milk, scallops, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-scalloped-corn/