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Cheese Souffle

Cheese Souffle recipe image
This French dessert features Butter 3 tablespoon Flour, Milk 3 ea Egg, separated, Cheese, grated 1/2 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 348.4
Dietary: Vegetarian
Description
This French dessert features Butter 3 tablespoon Flour, Milk 3 ea Egg, separated, Cheese, grated 1/2 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter
  • 3 tablespoons Flour
  • 3/4 cups Milk
  • 3 whole Egg, separated
  • 1 cups Cheese, grated
  • 1/2 teaspoons Salt
  • 1 ds Paprika
Directions
  1. 1
    Melt the butter in a double boiler and stir in flour until well blended.
  2. 2
    Slowly add the milk and cook until thick.
  3. 3
    Add cheese and stir until it melts.
  4. 4
    Then add the beaten yolks of the eggs and seasonings and cook for 1 minute.
  5. 5
    Set aside to cool.
  6. 6
    When cold, add the stiffly beaten egg whites.
  7. 7
    Mix well and pour into a buttered baking dish.
  8. 8
    Set dish in pan half filled with hot water and bake at 350-F about 30 minutes.
  9. 9
    Serve at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 348.4kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 17.2g86%
Cholesterol 69.2mg24%
Sodium 276.6mg12%
Total Carbohydrate 17.6g6%
Dietary Fiber 8.5g34%
Sugars 5.8g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cheese, dessert, egg, eggs, flour, french, grated, milk, paprika, salt, separated, souffle, tablespoon, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-souffle-3/