Cheese Souffle

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Servings: 1 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese Souffle recipe image
Cheese Souffle recipe image
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Cheese Souffle

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 505.6

Description

This French dessert features Butter, Flour, Milk, Egg, separated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter, Milk, Egg and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.6kcal
% Daily Value *
Total Fat 38.5g60%
Saturated Fat 19.7g99%
Cholesterol 349.0mg117%
Sodium 2807.3mg117%
Total Carbohydrate 27.0g9%
Dietary Fiber 8.8g36%
Sugars 6.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cheese, dessert, egg, eggs, flour, french, grated, milk, paprika, salt, separated, souffle, title, vegetarian
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