Cheese Souffle

This French dessert features Butter, Flour, Milk, Egg, separated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 505.6

Dietary: Vegetarian

Description

This French dessert features Butter, Flour, Milk, Egg, separated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
3 tablespoon Flour
3/4 cup Milk
3 ea Egg, separated
1 cup Cheese, grated
1/2 teaspoon Salt
1 ds Paprika

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter, Milk, Egg and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.6kcal

% Daily Value *
Total Fat 38.5g60%
Saturated Fat 19.7g99%
Cholesterol 349.0mg117%
Sodium 2807.3mg117%
Total Carbohydrate 27.0g9%
Dietary Fiber 8.8g36%
Sugars 6.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cheese, dessert, egg, eggs, flour, french, grated, milk, paprika, salt, separated, souffle, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-souffle-4/