Cheese Souffle (Laviolette)

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Servings: 4 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese Souffle (Laviolette recipe image
Cheese Souffle (Laviolette recipe image
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Cheese Souffle (Laviolette)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 76.8

Description

This French dessert features Milk, Salt, Cream of Rice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated Parmesian, optional 1/2 c Mild cheddar, shredded 3 Eggs, separated 2 tb Butter
  2. Combine milk and salt; scald.
  3. Sprinkle in Cream of Rice and cook, stirring constantly, for 1 minute.
  4. Remove from heat, cover, and let stand 4 minutes.
  5. Add butter and cheese; stir until melted.
  6. Beat egg whites until stiff but not dry.
  7. Beat egg yolks until lemon colored.
  8. Gradually blend warm rice mixture into egg yolks.
  9. Fold in about 1/3 of beaten egg whites, then remainder.
  10. Pour into an unbuttered, 1-1/2 qt souffle or baking dish, OR, first lightly butter the souffle dish annd dust with Parmmesian cheese.
  11. Sprinkle top lightly with Parmesian.
  12. Baake in preheated 325 degree oven until puffed and golden brown, about 40 minutes.
  13. Serve immediately.
  14. Mrs.
  15. William W.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 76.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.7g4%
Cholesterol 1.8mg1%
Sodium 2473.8mg104%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.1g1%
Sugars 4.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cream, dessert, french, laviolette, milk, rice, salt, souffle, title, vegetarian
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