Cheese Straws

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Servings: 36 Difficulty: Intermediate
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Crispy, buttery pastry twists infused with sharp cheddar and a hint of paprika
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Cheese Straws

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 3.5

Description

These Cheese Straws are the ultimate elegant appetizer, offering a delightful crunch with every bite. Made from a tender, buttery shortcrust pastry folded with sharp cheddar cheese, nutmeg, and a touch of smoked paprika, they deliver a rich savory flavor that is perfectly balanced by a light, airy texture. The dough is rolled thin, cut into delicate strips, and baked until golden and crisp. They are an ideal addition to holiday buffets, cocktail parties, or simply as a sophisticated snack to serve with a glass of wine. Easy to prepare in advance, these straws allow you to impress guests without last-minute stress, providing a classic, homemade touch to any gathering.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
  2. In a large bowl, combine cold cubed butter and flour, cutting them together until the mixture resembles coarse crumbs.
  3. Stir in the grated sharp cheddar cheese, paprika, salt, nutmeg, and any other seasonings listed.
  4. Add ice water one tablespoon at a time, mixing gently until the dough just comes together into a ball.
  5. Divide the dough in half and wrap each piece in plastic wrap; refrigerate for at least 30 minutes to firm up.
  6. On a lightly floured surface, roll one piece of dough into a thin rectangle, about 1/8 inch thick.
  7. Use a pizza cutter or sharp knife to cut the dough into thin strips, approximately 1/4 inch wide.
  8. Twist each strip slightly and place them on the prepared baking sheet, spacing them apart.
  9. Bake for 10 to 12 minutes, or until the edges are lightly golden and the straws are crisp.
  10. Allow to cool completely on the baking sheet before transferring to a serving platter.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 3.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1219.6mg51%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese straws, appetizer, pastry, cheddar, crispy, party food, baking, snack, pastry dough, finger food, holiday recipe, easy appetizer
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