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This Italian main features Whole chicken 1 tablespoon Parmesan cheese, grated. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Stuffed Chicken Breasts
Description
This Italian main features Whole chicken 1 tablespoon Parmesan cheese, grated. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breasts,boned,skinned and 1 ts Instant chicken bouillon -halved -granules 4 sl Monterey Jack cheese 1 ts Snipped parsley -(Cheddar,if you like a 1 ds Pepper -stronger 3 tb Flour Flavor 2 tb Oil 2 Eggs Cutting from thickest side,
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cut pocket in each piece chicken.
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Place a slice of cheese inside each pocket.
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Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper.
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Coat chicken breasts with flour; dip in egg mixture.
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Meanwhile, preheat microwave browning skillet at high for 5 minutes.
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Add oil to skillet.
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Place chicken in skillet; cover.
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Cook in microwave at high for 6 minutes.
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Turn chicken over; cook, covered, in microwave at high for 5 minutes or until tender.
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Serve hot or cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 478.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 6.6g33%
- Cholesterol 178.0mg60%
- Sodium 164.0mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 54.0g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breasts, cheese, cheese,grated, chicken, italian, main, microwave, parmesan, stuffed, tablespoon, title, whole