Cheese-Stuffed Mushrooms

This International appetizer features Small fresh mushrooms, Cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 721.5

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Small fresh mushrooms, Cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Small fresh mushrooms
8 ounce Cream cheese, softened

Directions

1
Dash of salt Dash of Worcestershire sauce Dash of ground nutmeg Freshly ground black pepper 1 c Grated parmesean cheese Rinse mushrooms, and
2
pat dry.
3
Remove stems.
4
Place caps on greased baking sheet.
5
Combine remaining ingredients except 2 tb parmesean cheese.
6
Mix well.
7
Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
8
Bake mushrooms at 350 degrees for 20 minutes.
9
Yeild: 4 dozen

Nutrition Facts

Servings 4

Amount Per Serving
Calories 721.5kcal

% Daily Value *
Total Fat 68.5g106%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 650.5mg28%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.7g7%
Sugars 7.0g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cheese, cheesestuffed, cream, eggs, fresh, international, mushrooms, small, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-stuffed-mushrooms/