Cheese-Stuffed Mushrooms

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Cheese-Stuffed Mushrooms recipe image
Cheese-Stuffed Mushrooms recipe image
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Cheese-Stuffed Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 721.5

Description

This International appetizer features Small fresh mushrooms, Cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of salt Dash of Worcestershire sauce Dash of ground nutmeg Freshly ground black pepper 1 c Grated parmesean cheese Rinse mushrooms, and
  2. pat dry.
  3. Remove stems.
  4. Place caps on greased baking sheet.
  5. Combine remaining ingredients except 2 tb parmesean cheese.
  6. Mix well.
  7. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
  8. Bake mushrooms at 350 degrees for 20 minutes.
  9. Yeild: 4 dozen

Nutrition Facts

Servings 4

Amount Per Serving
Calories 721.5kcal
% Daily Value *
Total Fat 68.5g106%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 650.5mg28%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.7g7%
Sugars 7.0g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cheese, cheesestuffed, cream, eggs, fresh, international, mushrooms, small, softened, title, vegetarian
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