Cheese-Stuffed Mushrooms – Nsvhol

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Cheese-Stuffed Mushrooms - Nsvhol recipe image
Cheese-Stuffed Mushrooms - Nsvhol recipe image
Print Recipe

Cheese-Stuffed Mushrooms – Nsvhol

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 736.5

Description

This Italian appetizer features Large mushrooms (about 40, Dry bread crumbs, Grated onion, Garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F (177&# 194;°C) for 25 minutes. Serve
  2. Grated Romano cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 736.5kcal
% Daily Value *
Total Fat 57.6g89%
Saturated Fat 12.9g65%
Cholesterol 26.1mg9%
Sodium 5264.8mg220%
Total Carbohydrate 46.6g16%
Dietary Fiber 6.4g26%
Sugars 6.6g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, baking, black, bread, cheese, cheesestuffed, crumbs, dry, freshly, garlic, grated, ground, italian, large, minced, mushrooms, nsvhol, oil, olive
Recipe Card powered by WP Delicious