Include in Print View:

Cheese Toast

Cheese Toast recipe image
This rustic Cheese Toast is the ultimate comfort food, offering a perfect balance of crispy, buttery crust and gooey, melted cheese. Made with a crusty French loaf, it&# 226;ÂÂs generously topped with a blend of sharp cheddar and smooth jack cheese, seasoned with aromatic Italian herbs. The result is a warm, savory treat with a satisfying crunch and rich, cheesy pull. ItâÂÂs incredibly easy to prepare, making it an ideal side dish for hearty vegetable soups, stews, or as a quick appetizer for game day gatherings. Whether youâÂÂre looking for a simple weeknight snack or a crowd-pleasing party bite, this cheesy bread delivers consistent, delicious results every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 891.6
Dietary: Gluten-free, Vegetarian
Description
This rustic Cheese Toast is the ultimate comfort food, offering a perfect balance of crispy, buttery crust and gooey, melted cheese. Made with a crusty French loaf, it&# 226;ÂÂs generously topped with a blend of sharp cheddar and smooth jack cheese, seasoned with aromatic Italian herbs. The result is a warm, savory treat with a satisfying crunch and rich, cheesy pull. ItâÂÂs incredibly easy to prepare, making it an ideal side dish for hearty vegetable soups, stews, or as a quick appetizer for game day gatherings. Whether youâÂÂre looking for a simple weeknight snack or a crowd-pleasing party bite, this cheesy bread delivers consistent, delicious results every time.
Ingredients
  • 1 Loaf French Bread
  • 2 Cups Cheddar- Jack cheese mix
  • Italian spices
  • Butter
Directions
  1. 1
    Preheat your oven to 400ðF (200ðC) and line a baking sheet with parchment paper or foil for easy cleanup.
  2. 2
    Slice the French bread loaf in half lengthwise to create two long flat pieces.
  3. 3
    Lightly spread softened butter over the cut side of each bread half, ensuring an even coat.
  4. 4
    Sprinkle the Italian seasoning generously over the buttered surface of both bread halves.
  5. 5
    Divide the cheddar and jack cheese mix evenly between the two bread halves, covering the surface completely.
  6. 6
    Place the bread on the prepared baking sheet and bake for 10 to 12 minutes, or until the cheese is fully melted and bubbly with golden spots.
  7. 7
    Remove from the oven and let cool for 2 minutes to set the cheese slightly.
  8. 8
    Slice the toast into 1 to 2-inch wide strips or wedges and serve immediately while warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 891.6kcal
% Daily Value *
Total Fat 64.7g100%
Saturated Fat 38.6g194%
Cholesterol 158.1mg53%
Sodium 1103.2mg46%
Total Carbohydrate 59.4g20%
Dietary Fiber 3.1g13%
Sugars 7.9g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy bread, garlic bread, french bread, cheddar jack, italian seasoning, buttered bread, oven baked, comfort food, soup side, vegetarian snack, appetizer, party food, easy recipe, quick dinner
Read it online: https://www.chefs-mate.com/recipe/cheese-toast/