Cheese Toast

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Servings: 12 Difficulty: Intermediate
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A comforting, golden-brown cheesy bread perfect for dipping in soup or enjoying as a snack
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This rustic Cheese Toast is the ultimate comfort food, offering a perfect balance of crispy, buttery crust and gooey, melted cheese. Made with a crusty French loaf, it’s generously topped with a blend of sharp cheddar and smooth jack cheese, seasoned with aromatic Italian herbs. The result is a warm, savory treat with a satisfying crunch and rich, cheesy pull. ItâÂÂs incredibly easy to prepare, making it an ideal side dish for hearty vegetable soups, stews, or as a quick appetizer for game day gatherings. Whether youâÂÂre looking for a simple weeknight snack or a crowd-pleasing party bite, this cheesy bread delivers consistent, delicious results every time.

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Cheese Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 891.6

Description

This rustic Cheese Toast is the ultimate comfort food, offering a perfect balance of crispy, buttery crust and gooey, melted cheese. Made with a crusty French loaf, it&# 226;ÂÂs generously topped with a blend of sharp cheddar and smooth jack cheese, seasoned with aromatic Italian herbs. The result is a warm, savory treat with a satisfying crunch and rich, cheesy pull. ItâÂÂs incredibly easy to prepare, making it an ideal side dish for hearty vegetable soups, stews, or as a quick appetizer for game day gatherings. Whether youâÂÂre looking for a simple weeknight snack or a crowd-pleasing party bite, this cheesy bread delivers consistent, delicious results every time.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC) and line a baking sheet with parchment paper or foil for easy cleanup.
  2. Slice the French bread loaf in half lengthwise to create two long flat pieces.
  3. Lightly spread softened butter over the cut side of each bread half, ensuring an even coat.
  4. Sprinkle the Italian seasoning generously over the buttered surface of both bread halves.
  5. Divide the cheddar and jack cheese mix evenly between the two bread halves, covering the surface completely.
  6. Place the bread on the prepared baking sheet and bake for 10 to 12 minutes, or until the cheese is fully melted and bubbly with golden spots.
  7. Remove from the oven and let cool for 2 minutes to set the cheese slightly.
  8. Slice the toast into 1 to 2-inch wide strips or wedges and serve immediately while warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 891.6kcal
% Daily Value *
Total Fat 64.7g100%
Saturated Fat 38.6g194%
Cholesterol 158.1mg53%
Sodium 1103.2mg46%
Total Carbohydrate 59.4g20%
Dietary Fiber 3.1g13%
Sugars 7.9g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy bread, garlic bread, french bread, cheddar jack, italian seasoning, buttered bread, oven baked, comfort food, soup side, vegetarian snack, appetizer, party food, easy recipe, quick dinner
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