Cheese Toasts

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Servings: 6 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Cheese Toasts recipe image
Cheese Toasts recipe image
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Cheese Toasts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 540.1

Description

This Italian appetizer features Eggs 1/4 teaspoon Paprika, Mayonnaise; bottled 1/8 teaspoon Cayenne pepper, Parmesan cheese 8 ea Bread; thin slices. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams Preheat oven to 400F (204&# 194;°C).
  2. In shallow bowl, whisk together eggs and mayonnaise.
  3. On plate combine grated cheese, paprika and cayenne.
  4. With cookie cutters cut out rounds or triangles from bread (or cut into strips).
  5. Dip bread in egg mixture and
  6. coat all over with cheese mixture, transferring to well buttered baking sheet.
  7. Bake in 400F (204ðC) oven for 12 minutes or till tops are golden, turn and bake for 3 minutes more.
  8. easy, from Gourmet Dec 1988

Nutrition Facts

Servings 6

Amount Per Serving
Calories 540.1kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 15.7g79%
Cholesterol 243.5mg82%
Sodium 1107.8mg47%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bottled, bread, cayenne, cheese, eggs, italian, mayonnaise, paprika, parmesan, pepper, slices, teaspoon, thin, title, toasts, vegetarian
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