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This Italian appetizer features Eggs 1/4 teaspoon Paprika, Mayonnaise; bottled 1/8 teaspoon Cayenne pepper, Parmesan cheese 8 ea Bread; thin slices. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Toasts
Description
This Italian appetizer features Eggs 1/4 teaspoon Paprika, Mayonnaise; bottled 1/8 teaspoon Cayenne pepper, Parmesan cheese 8 ea Bread; thin slices. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat grams Preheat oven to 400F (204&# 194;°C).
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In shallow bowl, whisk together eggs and mayonnaise.
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On plate combine grated cheese, paprika and cayenne.
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With cookie cutters cut out rounds or triangles from bread (or cut into strips).
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Dip bread in egg mixture and
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coat all over with cheese mixture, transferring to well buttered baking sheet.
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Bake in 400F (204ðC) oven for 12 minutes or till tops are golden, turn and bake for 3 minutes more.
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easy, from Gourmet Dec 1988
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 540.1kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 15.7g79%
- Cholesterol 243.5mg82%
- Sodium 1107.8mg47%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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