Cheese-Topped Beef & Potato Bake

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Cheese-Topped Beef & Potato Bake recipe image
Cheese-Topped Beef & Potato Bake recipe image
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Cheese-Topped Beef & Potato Bake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1034.1

Description

This Italian main features Ground beef, Onion; diced, Celery stalk; diced, Tomato sauce, Mushrooms; sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook beef , onion, and celery until browned.
  2. Stir in tomato sauce, mushrooms, water, salt, sugar and peppe.
  3. Heat to boiling; reduce heat to low.
  4. Cover and simmer 5 minutes.
  5. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
  6. Arrange 1/2 of potato slices on top.
  7. Repeat, ending with ground beef mixture.
  8. Cover dish with foil.
  9. Bake in 375 degree oven for 1 hour or until potatoes are tender.
  10. Remove from oven.
  11. Discard foil.
  12. Sprinkle with cheese.
  13. Return to oven just until cheese melts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1034.1kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 25.0g125%
Cholesterol 202.8mg68%
Sodium 8247.4mg344%
Total Carbohydrate 66.2g23%
Dietary Fiber 15.6g63%
Sugars 33.6g
Protein 81.8g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bake, baking, beef, boiling, celery, cheese, cheesetopped, diced, ground, italian, main, mozzarella, mushrooms, onion, pepper, potato, potatoes, salt, sauce
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