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Cheese-Topped Beef & Potato Bake

Cheese-Topped Beef & Potato Bake recipe image
This Italian main features Ground beef, Onion; diced, Celery stalk; diced, Tomato sauce, Mushrooms; sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1034.1
Dietary: Gluten-free
Description
This Italian main features Ground beef, Onion; diced, Celery stalk; diced, Tomato sauce, Mushrooms; sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Ground beef
  • 1 md Onion; diced
  • 1 md Celery stalk; diced
  • 32 ounce Tomato sauce
  • 4 ounce Mushrooms; sliced
  • 1/2 cup Water
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Pepper
  • 3 md Potatoes; thinly sliced
  • 4 ounce Mozzarella cheese; shredded
Directions
  1. 1
    Cook beef , onion, and celery until browned.
  2. 2
    Stir in tomato sauce, mushrooms, water, salt, sugar and peppe.
  3. 3
    Heat to boiling; reduce heat to low.
  4. 4
    Cover and simmer 5 minutes.
  5. 5
    Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
  6. 6
    Arrange 1/2 of potato slices on top.
  7. 7
    Repeat, ending with ground beef mixture.
  8. 8
    Cover dish with foil.
  9. 9
    Bake in 375 degree oven for 1 hour or until potatoes are tender.
  10. 10
    Remove from oven.
  11. 11
    Discard foil.
  12. 12
    Sprinkle with cheese.
  13. 13
    Return to oven just until cheese melts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1034.1kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 25.0g125%
Cholesterol 202.8mg68%
Sodium 8247.4mg344%
Total Carbohydrate 66.2g23%
Dietary Fiber 15.6g63%
Sugars 33.6g
Protein 81.8g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bake, baking, beef, boiling, celery, cheese, cheesetopped, diced, ground, italian, main, mozzarella, mushrooms, onion, pepper, potato, potatoes, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/cheese-topped-beef-potato-bake/