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Cheese Topped Meat Loaves

Cheese Topped Meat Loaves recipe image
This American bread features Ground beef, Soft bread crumbs, Chopped onion, Milnot milk, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1091.0
Description
This American bread features Ground beef, Soft bread crumbs, Chopped onion, Milnot milk, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Ground beef
  • 2 cup Soft bread crumbs
  • 3/4 cup Chopped onion
  • 2/3 cup Milnot milk
  • 2 Eggs
  • 1 1/2 teaspoon Salt
Directions
  1. 1
    Mix all of the above in one large bowl. Shape into 8 loaves. Place in ungreased cake pan. Bake at 350 degrees for 30 minutes. Top each loaf with American cheese and bake until cheese is melted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1091.0kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 15.4g77%
Cholesterol 271.1mg91%
Sodium 8272.3mg345%
Total Carbohydrate 97.4g33%
Dietary Fiber 9.2g37%
Sugars 4.8g
Protein 78.3g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, bread, cheese, chopped, crumbs, eggs, ground, loaves, meat, milk, milnot, onion, salt, soft, title, topped
Read it online: https://www.chefs-mate.com/recipe/cheese-topped-meat-loaves/