Cheese Topped Meat Loaves

Servings: 1 Difficulty: Beginner
American-style hearty and homemade bread that brings home-style flavor to your table
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This American bread features Ground beef, Soft bread crumbs, Chopped onion, Milnot milk, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cheese Topped Meat Loaves recipe image
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Cheese Topped Meat Loaves

Difficulty: Beginner
Servings: 1 Calories: 1091.0

Description

This American bread features Ground beef, Soft bread crumbs, Chopped onion, Milnot milk, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all of the above in one large bowl. Shape into 8 loaves. Place in ungreased cake pan. Bake at 350 degrees for 30 minutes. Top each loaf with American cheese and bake until cheese is melted

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1091.0kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 15.4g77%
Cholesterol 271.1mg91%
Sodium 8272.3mg345%
Total Carbohydrate 97.4g33%
Dietary Fiber 9.2g37%
Sugars 4.8g
Protein 78.3g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, bread, cheese, chopped, crumbs, eggs, ground, loaves, meat, milk, milnot, onion, salt, soft, title, topped
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