Cheese-Vegetable Casserole

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Servings: 4 Difficulty: Intermediate
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A comforting, cheesy baked dish layered with tender vegetables and creamy sauce
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This classic Cheese-Vegetable Casserole is the ultimate comfort food for chilly evenings or busy weeknights. It combines tender carrots and broccoli with a rich, velvety American cheese sauce, all nestled in a bed of soft white bread. The flavors are simple yet deeply satisfying, offering a creamy texture with a hint of savory mustard and paprika. It&# 226;€™s an easy, budget-friendly meal that feels homemade and hearty, perfect for feeding a family. With minimal prep and straightforward ingredients, this casserole delivers maximum flavor with minimal fuss, making it a reliable favorite for any dinner table.

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Cheese-Vegetable Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 694.7

Description

This classic Cheese-Vegetable Casserole is the ultimate comfort food for chilly evenings or busy weeknights. It combines tender carrots and broccoli with a rich, velvety American cheese sauce, all nestled in a bed of soft white bread. The flavors are simple yet deeply satisfying, offering a creamy texture with a hint of savory mustard and paprika. It&# 226;€™s an easy, budget-friendly meal that feels homemade and hearty, perfect for feeding a family. With minimal prep and straightforward ingredients, this casserole delivers maximum flavor with minimal fuss, making it a reliable favorite for any dinner table.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Trim the crusts from the white bread slices and arrange them in the bottom of a 1.5-quart casserole dish.
  3. In a saucepan, melt the butter over medium heat.
  4. Stir in the flour, salt, and dry mustard, cooking for 1 minute to form a roux.
  5. Gradually whisk in the milk, cooking and stirring constantly until the sauce thickens.
  6. Remove from heat and stir in the American cheese slices until melted and smooth.
  7. Add the diced carrots and cooked broccoli to the cheese sauce, stirring to combine.
  8. Pour the vegetable and cheese mixture evenly over the bread in the casserole dish.
  9. Sprinkle with paprika and black pepper if desired.
  10. Bake for 25-30 minutes, or until the top is bubbly and lightly golden.
  11. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 694.7kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 11.4g58%
Cholesterol 43.0mg15%
Sodium 4367.6mg182%
Total Carbohydrate 102.0g34%
Dietary Fiber 5.6g23%
Sugars 10.1g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, cheese, vegetables, comfort food, easy dinner, weeknight meal, american cuisine, vegetarian, broccoli, carrots, cheese sauce, bread, baked, family friendly, simple recipe, hearty, creamy, homemade, budget friendly, side dish
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