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Cheese-Vegetable Casserole

Cheese-Vegetable Casserole recipe image
This classic Cheese-Vegetable Casserole is the ultimate comfort food for chilly evenings or busy weeknights. It combines tender carrots and broccoli with a rich, velvety American cheese sauce, all nestled in a bed of soft white bread. The flavors are simple yet deeply satisfying, offering a creamy texture with a hint of savory mustard and paprika. It&# 226;€™s an easy, budget-friendly meal that feels homemade and hearty, perfect for feeding a family. With minimal prep and straightforward ingredients, this casserole delivers maximum flavor with minimal fuss, making it a reliable favorite for any dinner table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 694.7
Dietary: Vegetarian
Description
This classic Cheese-Vegetable Casserole is the ultimate comfort food for chilly evenings or busy weeknights. It combines tender carrots and broccoli with a rich, velvety American cheese sauce, all nestled in a bed of soft white bread. The flavors are simple yet deeply satisfying, offering a creamy texture with a hint of savory mustard and paprika. It&# 226;€™s an easy, budget-friendly meal that feels homemade and hearty, perfect for feeding a family. With minimal prep and straightforward ingredients, this casserole delivers maximum flavor with minimal fuss, making it a reliable favorite for any dinner table.
Ingredients
  • 6 sl Bread, white
  • 8 ounce Cheese slices, American
  • 1/4 cup Butter (or marg.)
  • 1 tablespoon Flour, all-purpose
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Mustard, dry
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Trim the crusts from the white bread slices and arrange them in the bottom of a 1.5-quart casserole dish.
  3. 3
    In a saucepan, melt the butter over medium heat.
  4. 4
    Stir in the flour, salt, and dry mustard, cooking for 1 minute to form a roux.
  5. 5
    Gradually whisk in the milk, cooking and stirring constantly until the sauce thickens.
  6. 6
    Remove from heat and stir in the American cheese slices until melted and smooth.
  7. 7
    Add the diced carrots and cooked broccoli to the cheese sauce, stirring to combine.
  8. 8
    Pour the vegetable and cheese mixture evenly over the bread in the casserole dish.
  9. 9
    Sprinkle with paprika and black pepper if desired.
  10. 10
    Bake for 25-30 minutes, or until the top is bubbly and lightly golden.
  11. 11
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 694.7kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 11.4g58%
Cholesterol 43.0mg15%
Sodium 4367.6mg182%
Total Carbohydrate 102.0g34%
Dietary Fiber 5.6g23%
Sugars 10.1g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, cheese, vegetables, comfort food, easy dinner, weeknight meal, american cuisine, vegetarian, broccoli, carrots, cheese sauce, bread, baked, family friendly, simple recipe, hearty, creamy, homemade, budget friendly, side dish
Read it online: https://www.chefs-mate.com/recipe/cheese-vegetable-casserole/