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This International sandwich features Extra lean ground beef, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheeseburger Baked Potatoes
Description
This International sandwich features Extra lean ground beef, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or pressed 2 tb Vegetable oil Salt and pepper to taste 8 Large baking potatoes 2/3 c Hot milk 4 tb Butter or margarine, soft 2 c Shredded Cheddar cheese Chopped parsley ot paprika, -for
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garnish , optional 1.
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Crumble beef.
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Heat garlic and oil in skillet.
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Add the beef.
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Cook over medium to low heat untul browned.
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Add salt and pepper.
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Scrub the potatoes, pierce them.
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Bake at 400 degrees F (204&# 194;°C) for 1 hour or until cooked through.
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Cut a thin slice from top of each potato.
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Scoop out pulp, leaving a 1/4-inch shell.
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Place pulp in medium mixing bowl.
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Arrange shells on a baking pan.
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Add milk and butter to potato pupl.
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Whip until smooth and fluffy.
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Stir in half the cheese.
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Turn into pastry bag with fancy tip, if desired.
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Fill potatoes with cooked ground beef.
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Press potato mixture decoratively over the meat or spoon over meat with teaspoon.
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Sprinkle with remaining cheese.
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Return to oven.
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Bake for 10 minutes at 400 degrees F (204ðC) until cheese is melted.
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Sprinkle with parsley or paprika, if desired and serve immediately.
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Tips: These stuffed potatoes may be prepared ahead and refrigerated.
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If the potatoes are chilled, reheat at 350 degrees F (177ðC) for about 20 minutes or until heated through.
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Good served with: Green salad, coleslaw or cauliflower salad, whole wheat bread and apple pie for dessert
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 529.8kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 9.1g46%
- Cholesterol 172.5mg58%
- Sodium 167.7mg7%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 65.2g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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