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Cheeseburger Baked Potatoes

Cheeseburger Baked Potatoes recipe image
This International sandwich features Extra lean ground beef, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 529.8
Description
This International sandwich features Extra lean ground beef, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Extra lean ground beef
  • 2 Large Clove garlic, minced
Directions
  1. 1
    or pressed 2 tb Vegetable oil Salt and pepper to taste 8 Large baking potatoes 2/3 c Hot milk 4 tb Butter or margarine, soft 2 c Shredded Cheddar cheese Chopped parsley ot paprika, -for
  2. 2
    garnish , optional 1.
  3. 3
    Crumble beef.
  4. 4
    Heat garlic and oil in skillet.
  5. 5
    Add the beef.
  6. 6
    Cook over medium to low heat untul browned.
  7. 7
    Add salt and pepper.
  8. 8
    Scrub the potatoes, pierce them.
  9. 9
    Bake at 400 degrees F (204&# 194;°C) for 1 hour or until cooked through.
  10. 10
    Cut a thin slice from top of each potato.
  11. 11
    Scoop out pulp, leaving a 1/4-inch shell.
  12. 12
    Place pulp in medium mixing bowl.
  13. 13
    Arrange shells on a baking pan.
  14. 14
    Add milk and butter to potato pupl.
  15. 15
    Whip until smooth and fluffy.
  16. 16
    Stir in half the cheese.
  17. 17
    Turn into pastry bag with fancy tip, if desired.
  18. 18
    Fill potatoes with cooked ground beef.
  19. 19
    Press potato mixture decoratively over the meat or spoon over meat with teaspoon.
  20. 20
    Sprinkle with remaining cheese.
  21. 21
    Return to oven.
  22. 22
    Bake for 10 minutes at 400 degrees F (204ðC) until cheese is melted.
  23. 23
    Sprinkle with parsley or paprika, if desired and serve immediately.
  24. 24
    Tips: These stuffed potatoes may be prepared ahead and refrigerated.
  25. 25
    If the potatoes are chilled, reheat at 350 degrees F (177ðC) for about 20 minutes or until heated through.
  26. 26
    Good served with: Green salad, coleslaw or cauliflower salad, whole wheat bread and apple pie for dessert

Nutrition Facts

Servings 8

Amount Per Serving
Calories 529.8kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 9.1g46%
Cholesterol 172.5mg58%
Sodium 167.7mg7%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beef, cheese, cheeseburger, clove, extra, garlic, ground, international, lean, minced, potatoes, sandwich, stuffing, title
Read it online: https://www.chefs-mate.com/recipe/cheeseburger-baked-potatoes/