Cheeseburger Casserole

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Servings: 5 Difficulty: Intermediate
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A comforting, one-pot meal that combines the savory flavors of a classic cheeseburger with tender pasta.
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This Cheeseburger Casserole is the ultimate comfort food for busy weeknights. It combines the savory, hearty flavor of ground beef with the rich creaminess of condensed tomato soup and sharp Parmesan cheese. The macaroni absorbs the flavorful sauce, creating a tender, satisfying dish that feels like a hug in a bowl. It&# 226;€™s simple to make with pantry staples, requiring just one pot and minimal cleanup. Perfect for feeding a hungry family or serving at casual potlucks, this recipe delivers big taste without the fuss. Serve it hot, topped with extra cheese for that final cheesy pull.

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Cheeseburger Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 405.9

Description

This Cheeseburger Casserole is the ultimate comfort food for busy weeknights. It combines the savory, hearty flavor of ground beef with the rich creaminess of condensed tomato soup and sharp Parmesan cheese. The macaroni absorbs the flavorful sauce, creating a tender, satisfying dish that feels like a hug in a bowl. It&# 226;€™s simple to make with pantry staples, requiring just one pot and minimal cleanup. Perfect for feeding a hungry family or serving at casual potlucks, this recipe delivers big taste without the fuss. Serve it hot, topped with extra cheese for that final cheesy pull.

Ingredients

Directions

  1. Heat a large skillet or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink.
  2. Drain any excess grease from the skillet.
  3. Add the water, macaroni, condensed tomato soup, and seasoning mix to the skillet with the beef.
  4. Stir well to combine all ingredients. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low to maintain a gentle simmer.
  6. Cover the skillet and let it simmer for 20 minutes, stirring occasionally to prevent sticking, until the pasta is tender.
  7. Remove the skillet from the heat. Stir in the 1/2 cup of Parmesan cheese until melted and incorporated.
  8. Spoon the casserole into serving bowls. Sprinkle the remaining Parmesan cheese over the top of each serving.
  9. Serve immediately while hot.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 405.9kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 95.2mg4%
Total Carbohydrate 26.1g9%
Dietary Fiber 4.2g17%
Sugars 7.2g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, casserole, cheeseburger, comfort food, dinner, easy, family, ground beef, macaroni, one pot, pasta, parmesan, quick, soup, tomato, weeknight
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