Cheeseburger Loaf

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Servings: 6 Difficulty: Intermediate
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A savory meatloaf infused with classic cheeseburger flavors, served with a creamy onion gravy.
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This Cheeseburger Loaf is a comforting twist on traditional meatloaf, packed with the bold flavors of a classic American burger. Juicy ground beef is mixed with tangy chopped dill pickles, sharp cheddar cheese, and aromatic onions, all bound together with an egg and breadcrumbs. The loaf bakes until golden and firm, developing a rich, savory crust. Served with a warm, creamy onion soup gravy poured generously over the top, it offers a satisfying, hearty meal perfect for family dinners or potlucks. It&# 226;€™s an easy, crowd-pleasing dish that combines convenience with deep, nostalgic taste.

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Cheeseburger Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 139.5

Description

This Cheeseburger Loaf is a comforting twist on traditional meatloaf, packed with the bold flavors of a classic American burger. Juicy ground beef is mixed with tangy chopped dill pickles, sharp cheddar cheese, and aromatic onions, all bound together with an egg and breadcrumbs. The loaf bakes until golden and firm, developing a rich, savory crust. Served with a warm, creamy onion soup gravy poured generously over the top, it offers a satisfying, hearty meal perfect for family dinners or potlucks. It&# 226;€™s an easy, crowd-pleasing dish that combines convenience with deep, nostalgic taste.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the beaten egg, 1/3 cup of onion soup mix, soft bread crumbs, chopped dill pickle, chopped onion, salt, and pepper.
  3. Add the ground hamburger meat to the bowl.
  4. Mix all ingredients thoroughly by hand until evenly combined.
  5. Shape the mixture into a loaf and place it in a shallow baking pan.
  6. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
  7. Remove from oven and let rest for 5 minutes before turning onto a serving platter.
  8. In a small saucepan, heat the remaining onion soup mix with water according to package directions.
  9. Pour the warm gravy over the loaf just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 139.5kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 6.1g31%
Cholesterol 117.5mg40%
Sodium 186.2mg8%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheeseburger, meatloaf, ground beef, cheddar cheese, dill pickle, onion soup, comfort food, american cuisine, easy dinner, family meal, baked beef, gravy, potluck, savory, hearty
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