This comforting skillet dinner merges the classic flavors of a cheeseburger with the nostalgia of boxed macaroni and cheese. Ground beef is browned with onions and garlic, then simmered with ketchup, mustard, and frozen mixed vegetables to create a rich, savory sauce. The dish comes together in a single pan, making cleanup a breeze. It is perfect for busy weeknights when you want something substantial yet simple. The addition of shredded cheddar adds a gooey, cheesy texture that binds the pasta and meat together. Serve it straight from the skillet for a cozy, family-friendly meal that satisfies cravings without the fuss of traditional sandwich assembly.
Cheeseburger Sklllet Dlnner
Description
This comforting skillet dinner merges the classic flavors of a cheeseburger with the nostalgia of boxed macaroni and cheese. Ground beef is browned with onions and garlic, then simmered with ketchup, mustard, and frozen mixed vegetables to create a rich, savory sauce. The dish comes together in a single pan, making cleanup a breeze. It is perfect for busy weeknights when you want something substantial yet simple. The addition of shredded cheddar adds a gooey, cheesy texture that binds the pasta and meat together. Serve it straight from the skillet for a cozy, family-friendly meal that satisfies cravings without the fuss of traditional sandwich assembly.Ingredients
Directions
-
Prepare the macaroni and cheese according to the package directions; set aside.
-
In a large skillet over medium-high heat, brown the ground beef or turkey with the chopped onion until cooked through.
-
Drain any excess fat from the skillet.
-
Add the frozen mixed vegetables, ketchup, water, prepared mustard, and garlic powder to the skillet.
-
Simmer the mixture, stirring occasionally, until the vegetables are crisp-tender, about 10 minutes.
-
Reduce heat to low and stir in the shredded cheddar cheese until completely melted.
-
Gently fold in the prepared macaroni and cheese until well combined and heated through.
-
Season with salt and pepper to taste before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 26.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
