Cheesecake Breadring

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Servings: 10 Difficulty: Advanced
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A sweet, ring-shaped dessert featuring a creamy cheesecake filling wrapped in soft, yeast-risen bread.
Cheesecake Breadring recipe image

This Cheesecake Breadring is a show-stopping dessert that combines the tender texture of homemade bread with the rich, tangy creaminess of classic cheesecake. The dough is rolled out and fitted into a ring mold, creating a pocket for the luscious filling made from softened cream cheese, sour cream, sugar, and vanilla. As it bakes, the dough puffs up around the edges, sealing in the custard-like center. It’s a unique twist on traditional desserts, perfect for holiday gatherings or special family dinners. The contrast between the fluffy, slightly sweet bread and the dense, creamy filling makes every bite indulgent. Serve it warm, dusted with powdered sugar, for a comforting finish to any meal.

Cheesecake Breadring recipe image
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Cheesecake Breadring

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 857.6

Description

This Cheesecake Breadring is a show-stopping dessert that combines the tender texture of homemade bread with the rich, tangy creaminess of classic cheesecake. The dough is rolled out and fitted into a ring mold, creating a pocket for the luscious filling made from softened cream cheese, sour cream, sugar, and vanilla. As it bakes, the dough puffs up around the edges, sealing in the custard-like center. It&# 226;ÂÂs a unique twist on traditional desserts, perfect for holiday gatherings or special family dinners. The contrast between the fluffy, slightly sweet bread and the dense, creamy filling makes every bite indulgent. Serve it warm, dusted with powdered sugar, for a comforting finish to any meal.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a small bowl, dissolve the yeast from the roll mix in 1/4 cup warm water. Let stand for 5 minutes until foamy.
  3. In a large bowl, combine the dry roll mix ingredients with 1/4 cup sugar.
  4. Stir in the yeast mixture, 1 egg, sour cream, and melted butter until a soft dough forms.
  5. Place the dough in a lightly greased bowl, turning once to coat. Cover and refrigerate for 2 to 3 hours to chill and firm up.
  6. While the dough chills, prepare the filling. In a medium bowl, beat the softened cream cheese, 1/4 cup sugar, and vanilla until smooth.
  7. Add the remaining 1 egg to the cream cheese mixture, one at a time, beating well after each addition until combined. Set aside.
  8. Turn the chilled dough onto a floured surface. Roll it out into an 18-inch circle.
  9. Fit the dough into a greased 6-cup ring mold, allowing some dough to hang over the edges to cover the center hole.
  10. Pour the cheesecake filling into the mold, spreading it evenly over the dough base.
  11. Bring the hanging dough from the sides up and over the top of the filling, sealing it to the center of the mold.
  12. Cut an X in the dough covering the center hole. Fold the four resulting triangles back over the top of the ring, sealing them to the outer edges.
  13. Let the ring rise in a warm place until almost doubled in size, about 1 to 1 1/2 hours.
  14. Bake for 35 to 40 minutes, or until a wooden pick inserted into the filling comes out clean.
  15. Cool in the pan for 10 minutes.
  16. Turn out onto a wire rack to cool slightly more. Sprinkle with confectioners' sugar and serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 857.6kcal
% Daily Value *
Total Fat 60.6g94%
Saturated Fat 36.4g182%
Cholesterol 194.5mg65%
Sodium 562.1mg24%
Total Carbohydrate 64.4g22%
Dietary Fiber 2.3g10%
Sugars 48.2g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, breadring, dessert, yeast, cream cheese, baking, filling, vanilla, sour cream, ring mold, sweet, indulgent, holiday, comfort food, pastry, custard, powdered sugar, homemade, rich, tangy
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