Cheesecake Cookies
Description
These Cheesecake Cookies offer all the creamy, tangy satisfaction of traditional cheesecake in a convenient, sliceable bar format. The base is a tender, buttery crust made from flour and brown sugar, providing a perfect contrast to the luscious, smooth cream cheese filling. Brightened with a splash of lemon juice and vanilla, the filling melts in your mouth. Easy to assemble and bake, these bars are ideal for potlucks, dessert tables, or a simple afternoon treat. They keep well in the fridge, making them a reliable standby for sudden dessert cravings.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a medium bowl, combine softened butter, brown sugar, and flour. Mix with a fork until the mixture resembles coarse crumbs.
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Remove about 1/3 cup of the crumb mixture and set it aside for the topping.
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Press the remaining crumb mixture firmly into the bottom of an 8x8 inch baking dish to form an even crust.
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Bake the crust for 15 minutes, then remove from the oven.
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Add the egg, milk, lemon juice, and vanilla to the cream cheese mixture. Beat until fully combined.
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Pour the filling over the baked crust, spreading it evenly.
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Sprinkle the reserved crumb mixture evenly over the top of the filling.
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Bake for 25 minutes, or until the edges are set and lightly golden.
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Allow the bars to cool completely in the pan.
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Refrigerate for at least 1 hour to firm up before cutting.
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Cut into 16 squares and serve chilled.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 642.8kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 14.6g73%
- Cholesterol 105.6mg36%
- Sodium 222.1mg10%
- Total Carbohydrate 97.0g33%
- Dietary Fiber 1.8g8%
- Sugars 50.8g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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