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Cheesecake Cookies

Cheesecake Cookies recipe image
These Cheesecake Cookies offer all the creamy, tangy satisfaction of traditional cheesecake in a convenient, sliceable bar format. The base is a tender, buttery crust made from flour and brown sugar, providing a perfect contrast to the luscious, smooth cream cheese filling. Brightened with a splash of lemon juice and vanilla, the filling melts in your mouth. Easy to assemble and bake, these bars are ideal for potlucks, dessert tables, or a simple afternoon treat. They keep well in the fridge, making them a reliable standby for sudden dessert cravings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 642.8
Dietary: Vegetarian
Description
These Cheesecake Cookies offer all the creamy, tangy satisfaction of traditional cheesecake in a convenient, sliceable bar format. The base is a tender, buttery crust made from flour and brown sugar, providing a perfect contrast to the luscious, smooth cream cheese filling. Brightened with a splash of lemon juice and vanilla, the filling melts in your mouth. Easy to assemble and bake, these bars are ideal for potlucks, dessert tables, or a simple afternoon treat. They keep well in the fridge, making them a reliable standby for sudden dessert cravings.
Ingredients
  • 5 tablespoon Butter, softened
  • 1/3 cup Brown sugar, packed
  • 1 cup Flour
  • 1/2 cup Sugar
  • 1 package Oz cream cheese, softened
  • 1 Egg
  • 2 tablespoon Milk
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a medium bowl, combine softened butter, brown sugar, and flour. Mix with a fork until the mixture resembles coarse crumbs.
  3. 3
    Remove about 1/3 cup of the crumb mixture and set it aside for the topping.
  4. 4
    Press the remaining crumb mixture firmly into the bottom of an 8x8 inch baking dish to form an even crust.
  5. 5
    Bake the crust for 15 minutes, then remove from the oven.
  6. 6
    Add the egg, milk, lemon juice, and vanilla to the cream cheese mixture. Beat until fully combined.
  7. 7
    Pour the filling over the baked crust, spreading it evenly.
  8. 8
    Sprinkle the reserved crumb mixture evenly over the top of the filling.
  9. 9
    Bake for 25 minutes, or until the edges are set and lightly golden.
  10. 10
    Allow the bars to cool completely in the pan.
  11. 11
    Refrigerate for at least 1 hour to firm up before cutting.
  12. 12
    Cut into 16 squares and serve chilled.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 642.8kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 14.6g73%
Cholesterol 105.6mg36%
Sodium 222.1mg10%
Total Carbohydrate 97.0g33%
Dietary Fiber 1.8g8%
Sugars 50.8g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cookies, bars, dessert, cream cheese, butter, lemon, vanilla, baking, easy, potluck, make-ahead, fridge, tangy, creamy, sweet, snack, treat, comfort food
Read it online: https://www.chefs-mate.com/recipe/cheesecake-cookies/