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Cheesed Zucchini

Cheesed Zucchini recipe image
This International main features Zucchini (or other. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 13.6
Dietary: Gluten-free, Vegetarian
Description
This International main features Zucchini (or other. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Medium Zucchini (or other
Directions
  1. 1
    Summer squash) 1/2 c Milk 1/3 c Mayonnaise 2/3 c Grated sharp cheese 1/4 ts Salt Dash of pepper Cheesed Zucchini Pare zucchini and
  2. 2
    cut into 1/4-inch slices.
  3. 3
    Cook slowly in very little milk slowly to mayo; stir in about half of the cheese and seasonings.
  4. 4
    Cook over low heat until thickened.
  5. 5
    Pour over zucchini and sprinkle with remaining cheese.
  6. 6
    Bake at 400 until top is browned.
  7. 7
    Or, place under broiler for several minutes until cheese is melted and top browned lightly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 13.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.8g4%
Sugars 1.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, cheese, cheesed, international, main, other, title, vegan, vegetables, zucchini
Read it online: https://www.chefs-mate.com/recipe/cheesed-zucchini/