Include in Print View:

Cheesesteak Po’Boy

Cheesesteak Po'boy recipe image
This French main features Super-thin slices beef, Oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 397.1
Dietary: Gluten-free
Description
This French main features Super-thin slices beef, Oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Super-thin slices beef
  • 2 teaspoon Oil
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Super-thin slices beef and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 397.1kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 9.4g47%
Cholesterol 117.0mg39%
Sodium 108.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, cheesesteak, french, main, oil, poboy, slices, stuffing, superthin, title
Read it online: https://www.chefs-mate.com/recipe/cheesesteak-poboy/