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This French main features Super-thin slices beef, Oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesesteak Po’Boy
Description
This French main features Super-thin slices beef, Oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Super-thin slices beef and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 397.1kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 9.4g47%
- Cholesterol 117.0mg39%
- Sodium 108.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, cheese, cheesesteak, french, main, oil, poboy, slices, stuffing, superthin, title
