Cheese “Steak” Pizza

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Servings: 4 Difficulty: Intermediate
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A hearty, cheesy twist on the classic Philly cheesesteak served on a crispy pizza crust
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This Cheese “Steak” Pizza is a delightful fusion of two comfort food favorites, bringing the savory flavors of a Philly cheesesteak directly to your pizza crust. The dish features juicy ground beef cooked with savory spices and sautéed until tender, paired with the crisp, sweet crunch of fresh bell peppers. Topped with a generous layer of melted mozzarella cheese, it offers a perfect balance of textures and rich, umami-packed flavor. This recipe is ideal for busy weeknight dinners or casual gatherings, offering a satisfying meal that feels indulgent yet simple to prepare. With just a few key ingredients, you can create a homemade feast that rivals your favorite pizzeria, delivering warmth and satisfaction to every bite.

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Cheese “Steak” Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 291.5

Description

This Cheese "Steak" Pizza is a delightful fusion of two comfort food favorites, bringing the savory flavors of a Philly cheesesteak directly to your pizza crust. The dish features juicy ground beef cooked with savory spices and saut&# 195;©ed until tender, paired with the crisp, sweet crunch of fresh bell peppers. Topped with a generous layer of melted mozzarella cheese, it offers a perfect balance of textures and rich, umami-packed flavor. This recipe is ideal for busy weeknight dinners or casual gatherings, offering a satisfying meal that feels indulgent yet simple to prepare. With just a few key ingredients, you can create a homemade feast that rivals your favorite pizzeria, delivering warmth and satisfaction to every bite.

Ingredients

Directions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until browned and no longer pink.
  3. Drain any excess fat from the skillet, then stir in the chopped bell pepper.
  4. Sauté the beef and peppers together for 3-4 minutes until the peppers are slightly softened but still crisp.
  5. Spread a layer of pizza sauce (if using) over your prepared pizza dough or crust.
  6. Evenly distribute the beef and pepper mixture over the crust.
  7. Top generously with shredded mozzarella cheese.
  8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  9. Let the pizza cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.5kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 82.7mg4%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese steak pizza, ground beef pizza, bell pepper pizza, easy dinner, comfort food, italian beef, mozzarella, homemade pizza, weeknight meal, family dinner, savory pizza, meat lover, quick recipe, oven baked, philly cheesesteak, protein packed, vegetable pizza, crispy crust, cheesy, hearty
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