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This American soup features Fresh asparagus — trimmed 1 Jar sliced mushrooms –, Onion — chopped 4 1/2 oz Drained, Cream or asparagus soup 3 c Cheddar cheese — 12 oz, Ea undiluted Shredded, Cans milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Asparagus Soup
Description
This American soup features Fresh asparagus -- trimmed 1 Jar sliced mushrooms --, Onion -- chopped 4 1/2 oz Drained, Cream or asparagus soup 3 c Cheddar cheese -- 12 oz, Ea undiluted Shredded, Cans milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large kettle, cook asparagus and onion in a small amount of water until tender.
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Drain liquid.
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Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 139.1kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 1.0mg1%
- Sodium 31.8mg2%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 11.8g48%
- Sugars 13.8g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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