Cheesy Bacon-Corn Muffins

This International bread features Bacon; Diced, Onion; Chopped, Unbleached Flour; Sifted, Yellow Corn Meal, Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 6

Calories: 1738.9

Description

This International bread features Bacon; Diced, Onion; Chopped, Unbleached Flour; Sifted, Yellow Corn Meal, Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 sl Bacon; Diced
1/4 cup Onion; Chopped
1 1/4 cup Unbleached Flour; Sifted
1/4 cup Yellow Corn Meal
1/2 cup Sugar
3 teaspoon Baking Powder
1 teaspoon Salt
2 lg Eggs; Beaten
1 cup Milk
3 teaspoon Butter Or Margarine; Melted
1/2 cup Cheddar Cheese; Shredded

Directions

1
Fry the bacon and onion in a 10-inch skillet, over medium
2
heat , for 5 minutes or until the bacon is crisp and the onions are tender.
3
Remove the bacon and onion and drain on paper towels.
4
Sift the flour, corn meal, sugar, baking powder and salt into a bowl, and set aside.
5
In another bowl, combine the eggs, milk, and butter, blending well.
6
Add the egg mixture, all at once, to the flour mixture, stirring just until moistened.
7
Stir in the bacon-onion mixture, and cheese, blending well.
8
Spoon the batter into greased 3-inch muffin-pan cups, filling each 2/3 rds full.
9
Bake in a preheated 400 Degree F.
10
oven for 15 minutes or until a wooden pick inserted in the center of a muffin comes out clean.
11
Cool, until cold to the touch, and wrap in foil, or serve immediately while still hot.
12
TO REHEAT: Heat the foil-wrapped muffins in a preheated 350 Degree F.
13
oven for 10 to 12 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1738.9kcal

% Daily Value *
Total Fat 103.6g160%
Saturated Fat 37.4g187%
Cholesterol 308.8mg103%
Sodium 9149.4mg382%
Total Carbohydrate 99.0g33%
Dietary Fiber 2.6g11%
Sugars 36.0g
Protein 98.2g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baconcorn, baking, beaten, blending, bread, butter, cheddar, cheese, cheesy, chopped, corn, diced, eggs, flour, international, margarine, meal, melted, milk

Read it online: https://www.chefs-mate.com/recipe/cheesy-bacon-corn-muffins/