Cheesy Bacon-Corn Muffins
Description
This International bread features Bacon; Diced, Onion; Chopped, Unbleached Flour; Sifted, Yellow Corn Meal, Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry the bacon and onion in a 10-inch skillet, over medium
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heat , for 5 minutes or until the bacon is crisp and the onions are tender.
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Remove the bacon and onion and drain on paper towels.
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Sift the flour, corn meal, sugar, baking powder and salt into a bowl, and set aside.
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In another bowl, combine the eggs, milk, and butter, blending well.
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Add the egg mixture, all at once, to the flour mixture, stirring just until moistened.
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Stir in the bacon-onion mixture, and cheese, blending well.
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Spoon the batter into greased 3-inch muffin-pan cups, filling each 2/3 rds full.
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Bake in a preheated 400 Degree F.
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oven for 15 minutes or until a wooden pick inserted in the center of a muffin comes out clean.
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Cool, until cold to the touch, and wrap in foil, or serve immediately while still hot.
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TO REHEAT: Heat the foil-wrapped muffins in a preheated 350 Degree F.
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oven for 10 to 12 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1738.9kcal
- % Daily Value *
- Total Fat 103.6g160%
- Saturated Fat 37.4g187%
- Cholesterol 308.8mg103%
- Sodium 9149.4mg382%
- Total Carbohydrate 99.0g33%
- Dietary Fiber 2.6g11%
- Sugars 36.0g
- Protein 98.2g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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