Cheesy Bacon & Egg Slice
Description
This International sauce features Bread; unsliced, Cheddar cheese; grated, Bacon, Shallots, Green pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper 1/2 ts Dried basil 1 sm Red pepper
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bread, cut bread into 2.5 cm (1") cubes, place bread in single layer in ovenproff dish. Sprinkle with cheese. Cut bacon in 2.5 cm pieces, fry until crisp and brown, drain, place over cheese, top with chopped shallots and chopped green pepper. Whisk eggs with fork, add milk, mustard, worcestershire sauce, mayonnaise, pepper and basil. Pour over bread mixture, top with chopped red pepper, cover with plastic food wrap, refrigerate overnight. Next day, bake uncovered in moderate oven (350 degrees) for 50 to 60 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 786.4kcal
- % Daily Value *
- Total Fat 61.0g94%
- Saturated Fat 20.1g101%
- Cholesterol 249.0mg83%
- Sodium 1829.2mg77%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 0.6g3%
- Sugars 6.0g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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